Tuna Noodle Casserole

Tuna Noodle Casserole
15 minutes or less on stove top

2 c Flat egg noodles

1 can Solid albacore tuna
1 can Mushroom soup
1 c Peas frozen (my innovation for smooth taste)
1 t Lawory’s season salt M
Mayonnaise (I use a heaping table-spoon full)

In 2 quart pan heat with six cups of salted water to boiling. Cook noodles while mixing rest of ingredients. When draining noodles heat tuna mixture up in pan then add the noodles back into the pan and serve.

It is good with three bean salad.