Italian Spaghetti

Italian Spaghetti from Marty Sinn Catalano
About 20 to 30 minutes on stove top

¼ to ½ lb. Hamburger (depends how meaty you like your sauce )
6 oz. Tomato paste
1 c Water
2 cloves Garlic (chopped fine) or ½ t garlic salt
1 Med. Onions (chopped fine) or ½ t onion salt
(½ t Salt if not using onion and garlic salt)
½ t Oregano

Fry hamburger, add spices, stir and cook for a few minutes, add tomato paste and water stir. (If you like add a fresh tomatoes or a can of diced tomatoes. Turn down heat and let simmer for 10 to 20 minutes. (longer is better)

Cook spaghetti in salted water until slightly chewy (aldente).

Serve spaghetti on plate add sauce and parmagon cheese, toast, and salad.