Home Made Pizza

Pizza - Anne Whitney's Recipe
Set oven at 400 Degrees
I make multiple ones, and freeze them. Bake frozen, until bubbling and the cheese browns.

Dough
4 C Flour
1 ½ C Warm water
1 pkg Yeast (softened in water)
1 t Salt

Mix together, knead for seven minutes, grease bowl, roll dough in grease, to cover with grease, place in bowl, cover with a towel, put in warm place (not on stove top) to rise 1 ½ hours.
Pat out on greased cookie sheet.

Sauce
1 can Tomato paste
1 can Water (use paste can)
½ t Garlic salt
½ t Onion salt
¾ t Oregano
¼ t Worcestershire sauce
¼ t Pepper
1 T Olive oil

Put ingredience in sauce pan, heat until boils, reduce heat and simmer for twenty minutes, remove and set aside until dough has risen. Pour over dough, top with toppings and then cheese.

1 lb. Mozzarella cheese (grated)
Whatever toppings you like. I like pepperoni, onions, fresh mushrooms, black or green olives, green pepper, and yes...anchovies. When I use sausage and hamburger I pre-cook it.

Bake at 400 for 20 minutes. Until bubbling and cheese browns. Enjoy!