Fajitas

Fajitas
I found this recipe when I combined two recipes
20 minutes or less on stove top

2 Chicken breast (boned, skinned, and cut in stirpes and cut into 2” lengths
1 Med. Onion (cut into narrow wedges loosen)
½ Green pepper (cut into narrow wedges)
½ Red pepper (cut into narrow wedges)
½ Yellow pepper (cut into narrow wedges)
¼ Bottle World Harbors Fajita sauce

Cook the chicken breasts until white, add vegs, stir pour over sauce and stir. Cover with lid and cook for five minutes. Peppers should still have color.

Serve on two flour tortillas with fresh chopped, avocado or guacamole dip, tomatoes, onions, grated cheese (I like Colby cheese), and salsa.