Easy Chicken Pot Pie
Easy Chicken Pot Pie from Kristin Maki
1 ½ hours on cook top and oven
1 Package Ready made pie dough
1 Rotisserie chicken (de-bone, skin, and cut into bite sized chunks)
1 can Cheese soup
1 jar Chicken gravy
1 pkg. Frozen mixed vegetables (small bag)
2 Potatoes (par boiled until tender in salt water)
Line at least 2” deep 9” x 6” greased baking dish with one pie shell. Mix rest of the ingredients. Put in shell. Cover with other pie shell, seal edges... and bake to instructions on pie shell box.
After 20 minutes wrap the edges (so they don't burn) with foil continue baking.
1 ½ hours on cook top and oven
1 Package Ready made pie dough
1 Rotisserie chicken (de-bone, skin, and cut into bite sized chunks)
1 can Cheese soup
1 jar Chicken gravy
1 pkg. Frozen mixed vegetables (small bag)
2 Potatoes (par boiled until tender in salt water)
Line at least 2” deep 9” x 6” greased baking dish with one pie shell. Mix rest of the ingredients. Put in shell. Cover with other pie shell, seal edges... and bake to instructions on pie shell box.
After 20 minutes wrap the edges (so they don't burn) with foil continue baking.
posted by VTOldie - @ 7:17 PM
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