Yummy Main Dishes

Tuesday, May 23, 2006

Chili

Chili
An hour on stove top

1 lb. Hamburger
6 oz. Tomato paste
6 oz. Water
12 oz. can Tomatoes (diced)
12 oz. can Kidney beans
2 cloves Garlic (chopped fine) or ½ t garlic salt
1 Med. Onions (chopped fine) or ½ t onion salt
(½ t Salt if not using onion and garlic salt)
2 T Chili powder

Fry hamburger, add spices, then the tomato and kidney beans. Turn down heat and simmer for an hour. Serve with corn bread... or avacado, cheese and fresh onions, and a salad.

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