Chicken Stew with Dumpling

Chicken Stew with Dumplings
About an hour
My mom used to make this...


4 Chicken breasts or whole chicken
Cover chicken with water
2 Chicken broth cubes
4 Potatoes Medium sized, peeled and quartered
1 Onion Peeled, leave whole
1 C Carrots, peeled or quartered

1 C Peas, frozen

2 T Corn Starch
¼ C Water

2 C Bisquick
2/3 C Milk

In large Dutch oven, simmer chicken in water, add cubes, and potatoes, whole onion, and carrots simmer for around 20 minutes. Tear chicken into large chunks, de-bone and throw away the bones and skin. Continue to simmer, until potatoes are soft when pierced with a fork.
Add frozen peas. Bring to a boil.

Add corn starch mixed in the water.

Dot the stew with table spoon fulls of Bisquick mix. Simmer uncovered for ten minutes, cover and continue cooking for ten minutes.