Beef Stroganoff

Beef Stroganoff
About 20 minutes
Heat water in a 2 quart pot of 1 ½ quarts of salted water.
When boiling add two cups of flat egg noodles.

2 T Oil
1 lb. Beef (Sirloin or top round) Slice into strips, as thin as possible (Easier when half frozen)
1 med. Onion (cut into thin wedges)
1 to 2 c Fresh mushrooms (sliced thin)

1/2 c Sour cream

Fry onions, when clear, add beef, stir until brown, add mushrooms, stir, add…
2 Beef bullion cubes
1 1/2 c Water

Bring to boil, turn down heat to medium, cover and cook for five minutes, add…

2 T Corn starch (mix water and stir into above)
¼ c Water

Mix with corn starch and pour into sauce. Allow to boil until thickened. Add sour cream.

Serve over noodles with a salad.