Bar B-Q Spearibs

Grilled Bar-B-Q Ribs (or Chicken)
These are the best rib recipe I have found... and I have really looked!!!
Pre cook the meat the day before you want to grill
Place the meat in a large pot cover with water, par-boil the meat on the stove top for about 20 minutes.

3 c Catsup
1c White sugar
½ c Pork liquid (that you cooked the ribs in or salt pork fluid)
2 T Chili powder
1 med. Onion (minced or chopped fine)
6 cloves Garlic
½ c White wine (dry)
¼ lb Salt pork (diced or if desperate you can use bacon) (chop and cook for twenty minutes)

Mix together, bring to boil, lower heat and simmer for an hour (I usually don't have the patients to wait and hour) . Cover hot ribs with hot sauce I put them in plastic bags and refrigerate over night. Turning them a couple of times to make sure they are covered.

Grill at room temperature.